Fairfield Awards Dinner - Registration Open!

Registration Now Open for 2025 Fairfield Awards Dinner

Register today with a special faculty and staff rate of $350 per ticket (regular price is $700) for the annual Fairfield Awards Dinner on Wednesday, April 2 at Cipriani 42nd Street in New York City.

As well as being the forum for honoring distinguished alumni, parents, administrators and faculty, the Awards Dinner is the primary fundraising event for scholarship. Eighty three percent of Fairfield’s undergraduates receive need-based financial aid. The Dinner supports the St. Ignatius Scholarship Fund, dedicated to helping first-generation students and students with the greatest need achieve their educational dreams regardless of socioeconomic barriers.

This year’s Fairfield Awards Dinner honorees are:

ALUMNI PROFESSIONAL ACHIEVEMENT AWARD

Joseph Bronson ’70, Principal, The Bronson Group, LLC

ALUMNI SERVICE AWARD

Adrienne Johnson-Dowling ’91, P’28, Head of Internal Audit and SOX Reporting, at Apollo Global Management

DISTINGUISHED FACULTY/ADMINISTRATOR AWARD

Joan Lee (formerly known as Joan Van Hise) P’19, Professor of Accounting and a Deloitte Fellow in Accounting in the Charles F. Dolan School of Business

FAMILY LEADERSHIP AWARD

The Butala and O’Keefe Families

Robert ’55 (Posthumous) and Maureen O’Keefe, P’84

Patrick and Karen (Occhipinti) O’Keefe ’84, P’15

Mary and John Butala, P’20

Joseph and Wendy O’Keefe, P’27

Special Recognition Award

Jaqueline Kane ’87, Former Head Coach, Women’s Field Hockey

Read about our honorees at fairfield.edu/awardsdinner, or click here to register.

For additional information, contact Carolyn Garibaldi, Director, Fairfield Awards Dinner and Advancement Corporate Engagement at 203-254-4000, ext. 2174 or cgaribaldi@fairfield.edu.